Chop all your veggies
Heat oil in a Dutch oven or large pot over medium-high heat, cook diced onion until almost translucent (approximately 5 min)
Add garlic and turkey over medium high heat and sprinkle with the spices over top and mix together until browned, chopping the turkey with a spatula into smaller pieces as you go. (approximately 10 minutes)
Once turkey is browned, add the rest of the ingredients into the pot. (OPTIONAL: Transfer to a crock pot for a slow cook — 4-6 hours.)!
Stir all of the ingredients together in the pot until thoroughly mixed, cook for about 5-10 min at medium-high heat, then reduce heat.
Simmer for 60 minutes on low heat, stirring often.
While the chili simmers, consider making a batch of brown rice or a salad to enjoy this dish with.
When time is up, take the chili off the heat, scoop into a bowl, and enjoy!